Cheese
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Re: Cheese
Halloumi is yummy too.
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Re: Cheese
We frequently do that in France, and that's a pleasure for sure.Cairnie wrote:You know Mac n cheese? IN ASDA they make Mac n Cheese burgers and they are literally patties of just Mac n Cheese. Last time I ate them though was the day I did a cheese overdose though.
What is this ignominy?Cairnie wrote: Halloumi is yummy too.
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Re: Cheese
Hmmm, once again I am intrigued by that.LoveMetal wrote:We frequently do that in France, and that's a pleasure for sure.Cairnie wrote:You know Mac n cheese? IN ASDA they make Mac n Cheese burgers and they are literally patties of just Mac n Cheese. Last time I ate them though was the day I did a cheese overdose though.
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Re: Cheese
Yeah but halloumi is nice for breakfast with fried egg and more people batter it and serve it with chips. I look forward to the next time I eat battered halloumi.
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Re: Cheese
Battered cheese always sounds delightful
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Re: Cheese
It's been a thing for a few years and you even sometimes get a lemon wedge to squeeze on it like you would with actual fish.
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Re: Cheese
May I have some CHEEZE?
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Re: Cheese
I'll bring this back for Jonster.
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Re: Cheese
I just had some Babybel cheese too haha!
Re: Cheese
I usually only bother to put a some cheese on a sandwich at times, but due to my reflux, it's not good for me to have too much.
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Re: Cheese
Mozzarella is my favorite type of cheese.
Re: Cheese
I've never really paid attention to types of cheese, but I know that mozzarella is popular and assume that's what's on pizza.
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Re: Cheese
I can happily announce that I am able to handle extra mature cheddar.
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Re: Cheese
Trust me when I say this, I will put cheese in a lot of things. Even if ends up not working in the dish I'm making.
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Re: Cheese
I like cheese, but not so much that it makes my stomach turn inside out.
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Re: Cheese
I think if I had to choose a favourite, it would be string cheese. Which is still mozzarella, so that.
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Re: Cheese
I like cheese, English cheese and New Zealand cheese tastes the same to me. I probably don't know much about them. Are they the same?
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Re: Cheese
The amount of extra mature cheddar we go through nowadays is I N S A N E. Sometimes in a 2 for offer I get a Red Leicester.
One time we got Indian takeaway and my SO got this curry that had mozzarella in it. To him it was like a pizza curry and in the near future I feel inclined to try sometime like it.
One time we got Indian takeaway and my SO got this curry that had mozzarella in it. To him it was like a pizza curry and in the near future I feel inclined to try sometime like it.
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