Rayman Pirate-Community

The ones in Bunsik have some of the same stuff typical sushi does like tofu, carrot, tuna etc but this one had other veggies as well as the burger cheese.

I've only ever tried sushi once but I didn't really like the taste of it very much, which I think is mainly because it was cold haha.

Aaron wrote: Fri Aug 29, 2025 11:11 pm I've only ever tried sushi once but I didn't really like the taste of it very much, which I think is mainly because it was cold haha.

I'm sure there are hot rolls out there. Like a tempura'd philadelphia roll maybe

I'm going to say it because I always did, and I wonder if SilverLum will show up today, but..

You can't spell sushi without Ushi.

Well wherever she is, hope she's doing alright.

I would say my favorite kinds of sushi would be either inari sushi or sushi that has........cream cheese (sorry people don't hate me).

We can all have our guilty pleasure.

Most of the type of sushi you find in a restaurant would make a purist commit seppuku anyway.

Oh in that case I’ll just enjoy my tempura roll then. Rest in peace o honourable ones who gave themselves up so i can have blasphemy.

I don't really eat sushi. My friends really pushed me to eat this though. It wasn't bad actually.

I’m sure I woundn t hate sushi just there’s stuff I prefer.

When I was younger (till 25, actually) I wasn't fond of the stuff. Tastes change.

Tempora mutantur; nos et mutamur in illis

Yeah, something I agree with, tastes definitely can change. I've warmed up to pickles and caramelized onions, while shying away from hot dogs for example.

Aaron wrote: Fri Aug 29, 2025 11:11 pm I've only ever tried sushi once but I didn't really like the taste of it very much, which I think is mainly because it was cold haha.

I like when they're the room temperature; when you put them into the fridge and then eat them, it just kinda loses it's kick
My favorite sushi type is definitely Philadelphia. I don't know who invented the cream cheese & salmon combo, but i hope their pillow is always cold on both sides.

The Jonster wrote: Fri Aug 29, 2025 11:01 pm This is the first time I have heard of Kimbap. What’s in it

Kimbap is kinda like Korean sushi. It's much bigger than average sushi, and the rice is different, i think. I haven't done much research on it.

Philadelphia is also my favorite actually. I can get it either tempura'd or like it is.

My other favorite is an inari sushi.

You lost me at cream cheese sushi tbh, cream cheese as its place like as frosting or in cheesecake, but not sushi.

Egg, avocado and tofu on the other hand I could mow those down till the cows come home.

I don't mind tamago, but I prefer inari's sweetness instead. Don't know why, I like its sweetness better.

Avocado is nice too. I also like salmon and scallops too in sushi

Magelin wrote: Sat Aug 30, 2025 9:14 am I like when they're the room temperature; when you put them into the fridge and then eat them, it just kinda loses it's kick
My favorite sushi type is definitely Philadelphia. I don't know who invented the cream cheese & salmon combo, but i hope their pillow is always cold on both sides.

Yeah I feel I can't really come to a solid conclusion about whether I truly like sushi or not because the information I have about it is insufficient.

After all these years, I still don't think I've tried sushi. It's not like I haven't had the opportunity either as I've been to Japanese restaurants, but I usually just prefer getting some ramen or something with rice.

Ramen is always good to have. I can say I haven't made my own sushi like Ad does.

I have seen videos of sushi being made, it's a very interesting process...almost artistic in a sense