Rayman Pirate-Community

Greengoop wrote: Sat Aug 17, 2024 8:08 am Hugo we appear to be outnumbered

two of us are women though so it evens out

Adsolution wrote: Sat Aug 17, 2024 8:12 am two of us are women though so it evens out

wait what

Funny thing about mustard.

Some months ago I was in a Starbucks that my niece dragged us all into and I tried a bit of my mum's cheese toastie which was pretty good. I said something like "ooh it's got mustard on it" and my niece was all eeeeeew ick mustard, but she liked the toastie as well so lol it was so cartoon stereotype dislike but actually like the food.

Well I can tell you all what I don't like: preserved mustard strips. Every time I have them with a dish with spice, i get this weird feeling in my mouth that I just don't like.

Well, I’ve never heard of a preserved mustard strip before, but now I know

Mind you, when I say mustard in a Starbucks cheese toastie, they tend to put a mild American one in and I quite like American more than English, American is often milder and sweeter. The mustard in IKEA is ok too and good on their hot dogs but I can't say that's like either American or English.

I was always wondering the difference on those packets they have in restaurants

Probably Heinz English style that they have in wetherspoon, that one is ok but I always get mayonnaise whenever I eat in those.

No ketchup, no mustard... Embrace allioli!

They only serve garlic butter with pizza it’s so sad

DaveRattlehead wrote: Sat Aug 17, 2024 11:35 am No ketchup, no mustard... Embrace allioli!

See, this topic should have included mayonnaise. People underestimate the power!

This topic should’ve just been “what is the best dip”

There probably is a topic like that lurking somewhere around here...

Alright I’m gonna go look for it

The Jonster wrote: Sat Aug 17, 2024 11:36 am See, this topic should have included mayonnaise. People underestimate the power!

Mayonnaise is great. Specially in the Olivier salad!

Couldn’t find a topic but maybe someone could make one?

DaveRattlehead wrote: Sat Aug 17, 2024 11:39 am Mayonnaise is great. Specially in the Olivier salad!

Mayo works in a lot of things. I spread it on bread when making grilled cheese instead of butter (which i use for frying instead)

People here really love mayo, might as well name it RMC

What's mayo? Never ate that.

Oh right, i meant to say aioli and all that!