Rayman Pirate-Community

Here's for fried ice cream:

Wikipedia wrote:The dessert is commonly made by taking a scoop of ice cream frozen well below the temperature at which ice cream is generally kept, possibly coating it in raw egg, rolling it in cornflakes or cookie crumbs, and briefly deep frying it. The extremely low temperature of the ice cream prevents it from melting while being fried. It may be sprinkled with cinnamon and sugar and a touch of peppermint, though whipped cream or honey may be used as well.

I wanna try

Haha oh god, that sounds so delicious. <3
I´ve been eating the most delicious apples ever the entire weekend. Best apples I´ve ever eaten. :3

Hunchman801 wrote:Here's for fried ice cream:

Wikipedia wrote:The dessert is commonly made by taking a scoop of ice cream frozen well below the temperature at which ice cream is generally kept, possibly coating it in raw egg, rolling it in cornflakes or cookie crumbs, and briefly deep frying it. The extremely low temperature of the ice cream prevents it from melting while being fried. It may be sprinkled with cinnamon and sugar and a touch of peppermint, though whipped cream or honey may be used as well.

I wanna try

Me too.

i wanna try dat D:
i had lemon cheez cake for breakfast o.e

Xenon09 wrote:Where I live there aren't any restaurnts. There is one Indian shop in the village, but it's not used so much. I'd have to travel into town if I wanted to eat in a fancy restaurant.

The one I'm talking about is actually in teh Football Club. Chinese and Fried Ice Cream is a really great meal though.

Well, football club or not, it's probably better than the one in our village.

nothing now but im going to have break in 10 mins i always have mini cheddars for break, unless i forget to bring em to school

Currently eating an egg mayo sandwich while waiting for our mousse to set.

It's weird right, 'cause we've never made any mousse before, let alone some with vege-gel. Because it's not gelatine [neither is it agar agar], it has to be prepared differently but once we did it was plain sailing since we have an electric mixer to whisk everything up. It's just that I picked up a chocolate cook bok for 20p in my charity shop and I had that vege-gel that wasn't gonna get used otherwise. Good thing you can still use stuff only a few days after its best before date.

Yesterday, I ate shrimps and salmon, and today, salmon again ^^

i had a meat pie for dinner, it wasnt very nice

Home made chocolate mousse and butterfly cake. :3

i just had a chocolat mousse 8D

I just had plum crumble, I think I'm turning into Globox.

A barbecue rib sandwich with a chocolate eclair for lunch, and I'm going to have my personal food favorite in a few minutes: some fettucine alfredo.

Our mousse could do with being a bit sweeter though, personally I don't like dark chocolate as much, which we used.

i dont like dark chocolat to bitter for me

I love all kinds of chocolate, but I'll have to say dark chocolate would be my favourite.

white chocolat is my favourite 8D

White chocolate is also very nice.
I don't like that herbal chocolate though.

herbal chocolat? ive neva heard of dat D: