Cheese
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Please keep the forum rules and guidelines in mind when creating or replying to a topic.
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stan423321

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Re: Cheese
BROTIP: Heart tastes awesome when boiled with parmezan.
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PluMGMK

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Re: Cheese
Heart of what animal? 
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stan423321

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Re: Cheese
YOURS.
MUA HA HA HA HA
Back to topic, Gran Padano cheese is slightly overwhelming. Eat it in small doses.
MUA HA HA HA HA
Back to topic, Gran Padano cheese is slightly overwhelming. Eat it in small doses.
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Shrooblord

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Re: Cheese
Tried some Provolone. Pretty nice.
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Shrooblord

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Re: Cheese
Tried some Provolone. Pretty nice.
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rolesfamily

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Re: Cheese
Stilton or Breeee. Both are amazing.
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Ray502

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Re: Cheese
Mozzarella cheese is my favorite.
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Master

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Re: Cheese
Those sound somewhat familiar, at least.
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stan423321

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Re: Cheese
SERTIP: Substituting whatever cheese with whatever different cheese in recipes may lead to various effects. If you don't feel like experimenting too much, tryo to use cheese of same consistency and color.
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Ray502

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Re: Cheese
Provolone is pretty good too.
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Master

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Re: Cheese
This is actually becoming a rather informed cheese thread, it's hilarious in hindsight.
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Ray502

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Re: Cheese
It sure is. This topic is getting better every year.
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Shrooblord

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Re: Cheese
Nonsense turning into insight and serious discussion turning to poo. The spirit of Record Day.
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stan423321

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Re: Cheese
SERTIP: Some manufacturers in Poland sell a quark-like cheese which is, for whatever reason, salmon flavored. While I understand that people have various tastes, I greatly advise you to not taste this piece of... cheese.
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Master

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Re: Cheese
Hmm...sounds shifty.
Re: Cheese
Cheese is good in a cheesecake
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Master

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Re: Cheese
Cheese is good in Pizza too.
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Ray502

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Re: Cheese
Without cheese in Pizza, it just won't taste good.
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Master

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Re: Cheese
But what about butter pizza?
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Reese Riverson

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Re: Cheese
No thanks, cheese pizza instead.
