Rayman Pirate-Community

BROTIP: Heart tastes awesome when boiled with parmezan.

Heart of what animal?

YOURS.

MUA HA HA HA HA

Back to topic, Gran Padano cheese is slightly overwhelming. Eat it in small doses.

Tried some Provolone. Pretty nice.

Tried some Provolone. Pretty nice.

Stilton or Breeee. Both are amazing.

Mozzarella cheese is my favorite.

Those sound somewhat familiar, at least.

SERTIP: Substituting whatever cheese with whatever different cheese in recipes may lead to various effects. If you don't feel like experimenting too much, tryo to use cheese of same consistency and color.

Provolone is pretty good too.

This is actually becoming a rather informed cheese thread, it's hilarious in hindsight.

It sure is. This topic is getting better every year.

Nonsense turning into insight and serious discussion turning to poo. The spirit of Record Day.

SERTIP: Some manufacturers in Poland sell a quark-like cheese which is, for whatever reason, salmon flavored. While I understand that people have various tastes, I greatly advise you to not taste this piece of... cheese.

Hmm...sounds shifty.

Cheese is good in a cheesecake

Cheese is good in Pizza too.

Without cheese in Pizza, it just won't taste good.

But what about butter pizza?

No thanks, cheese pizza instead.