How do you like your steak cooked?

Post by **Hunchman801** » Sat Jul 16, 2016 4:36 am

Cast your votes.

Post by **Reese Riverson** » Sat Jul 16, 2016 4:36 am

Well done

LoveMetal · Post by **LoveMetal** » Sat Jul 16, 2016 4:37 am

Rare for me.

TFDS · Post by **TFDS** » Sat Jul 16, 2016 4:38 am

Either Well Done or Medium Well

Post by **Hunchman801** » Sat Jul 16, 2016 4:39 am

Rare as well.

ReeseRiverson · Post by **ReeseRiverson** » Sat Jul 16, 2016 4:49 am

Well done for me.

Keane · Post by **Keane** » Sat Jul 16, 2016 5:01 am

Medium here, it's a nice balance

Post by **Hunchman801** » Sat Jul 16, 2016 5:06 am

Anyone like a nice raw steak tartare?

LoveMetal · Post by **LoveMetal** » Sat Jul 16, 2016 5:08 am

I already tried to eat it blue, but the taste is a bit too strong.

Keane · Post by **Keane** » Sat Jul 16, 2016 5:08 am

Yeah actually, i had some really good tartare before when i was in eiffel tower land

Post by **Reese Riverson** » Sat Jul 16, 2016 5:08 am

I haven't tried it like that

Post by **Hunchman801** » Sat Jul 16, 2016 5:09 am

Not sure if it's very common in America.

Post by **Reese Riverson** » Sat Jul 16, 2016 5:10 am

Doesn't look like anything I've seen before, at least not at the places I go to.

Sirloin steak or street burban stake is what I've eaten. Even steaks mom's cooked.

Keane · Post by **Keane** » Sat Jul 16, 2016 5:10 am

That looks pretty god-tier, with the eggs and onions. They don't have tartare in trumpville, i've had it plenty times back in the netherlands though

Matyuv · Post by **Matyuv** » Sat Jul 16, 2016 5:48 am

I try to eat less meat these days, but I used to cook my steaks medium.

Post by **Hunchman801** » Sat Jul 29, 2017 4:46 am

I tend to prefer blue (extra-rare) over rare now.

nr0r · Post by **nr0r** » Sat Jul 29, 2017 4:54 am

That sounds like you're gonna a worm or two next time you eat one...

Pirez · Post by **Pirez** » Sat Jul 29, 2017 5:07 am

The steak is better in my tummy anyway.

Keane · Post by **Keane** » Sat Jul 29, 2017 6:47 am

I've gone from a well-done to medium

Ambidextroid · Post by **Ambidextroid** » Sat Jul 29, 2017 6:59 am

medium rare ribeye on the bone, yarr

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