Cheese

Cairnie · Post by **Cairnie** » Sat Aug 11, 2018 9:37 pm

Halloumi is yummy too.

LoveMetal · Post by **LoveMetal** » Sat Aug 11, 2018 9:40 pm

Cairnie wrote:You know Mac n cheese? IN ASDA they make Mac n Cheese burgers and they are literally patties of just Mac n Cheese. Last time I ate them though was the day I did a cheese overdose though.

We frequently do that in France, and that's a pleasure for sure.

Cairnie wrote: Halloumi is yummy too.

What is this ignominy?

Post by **The Jonster** » Sat Aug 11, 2018 9:51 pm

LoveMetal wrote:
Cairnie wrote:You know Mac n cheese? IN ASDA they make Mac n Cheese burgers and they are literally patties of just Mac n Cheese. Last time I ate them though was the day I did a cheese overdose though.
We frequently do that in France, and that's a pleasure for sure.

Hmmm, once again I am intrigued by that.

Cairnie · Post by **Cairnie** » Sat Aug 11, 2018 9:51 pm

Yeah but halloumi is nice for breakfast with fried egg and more people batter it and serve it with chips. I look forward to the next time I eat battered halloumi.

Post by **The Jonster** » Sat Aug 11, 2018 9:52 pm

Battered cheese always sounds delightful

Cairnie · Post by **Cairnie** » Sat Aug 11, 2018 9:54 pm

It's been a thing for a few years and you even sometimes get a lemon wedge to squeeze on it like you would with actual fish.

Harpic fraîcheur · Post by **Harpic fraîcheur** » Sat Aug 11, 2018 9:58 pm

May I have some CHEEZE?

Post by **The Jonster** » Sat Aug 11, 2018 9:59 pm

I'd like that sometime!

Post by **The Jonster** » Sat Aug 11, 2018 9:59 pm

I'd like that sometime!

Post by **Steo** » Sat Aug 24, 2019 2:25 am

I'll bring this back for Jonster.

Post by **The Jonster** » Sat Aug 24, 2019 2:46 am

I just had some Babybel cheese too haha!

Post by **Steo** » Sat Aug 24, 2019 2:48 am

I usually only bother to put a some cheese on a sandwich at times, but due to my reflux, it's not good for me to have too much.

Aaron · Post by **Aaron** » Sat Aug 24, 2019 9:03 am

Mozzarella is my favorite type of cheese.

Post by **Steo** » Sat Aug 24, 2019 9:05 am

I've never really paid attention to types of cheese, but I know that mozzarella is popular and assume that's what's on pizza.

Cairnie · Post by **Cairnie** » Sat Aug 24, 2019 12:05 pm

I can happily announce that I am able to handle extra mature cheddar.

Post by **The Jonster** » Fri Aug 21, 2020 11:49 pm

Trust me when I say this, I will put cheese in a lot of things. Even if ends up not working in the dish I'm making.

Post by **Steo** » Fri Aug 21, 2020 11:52 pm

I like cheese, but not so much that it makes my stomach turn inside out.

Post by **The Jonster** » Fri Aug 21, 2020 11:55 pm

I think if I had to choose a favourite, it would be string cheese. Which is still mozzarella, so that.

R4Y_ANC3L · Post by **R4Y_ANC3L** » Fri Aug 21, 2020 11:56 pm

I like cheese, English cheese and New Zealand cheese tastes the same to me. I probably don't know much about them. Are they the same?

Cairnie · Post by **Cairnie** » Fri Aug 21, 2020 11:57 pm

The amount of extra mature cheddar we go through nowadays is I N S A N E. Sometimes in a 2 for offer I get a Red Leicester.

One time we got Indian takeaway and my SO got this curry that had mozzarella in it. To him it was like a pizza curry and in the near future I feel inclined to try sometime like it.

Rayman Pirate-Community

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