Ketchup or mustard

[Adsolution]

Hugo we appear to be outnumbered

two of us are women though so it evens out

[Greengoop]

two of us are women though so it evens out

wait what

[Cairnie]

Funny thing about mustard.

Some months ago I was in a Starbucks that my niece dragged us all into and I tried a bit of my mum's cheese toastie which was pretty good. I said something like "ooh it's got mustard on it" and my niece was all eeeeeew ick mustard, but she liked the toastie as well so lol it was so cartoon stereotype dislike but actually like the food.

[The Jonster]

Well I can tell you all what I don't like: preserved mustard strips. Every time I have them with a dish with spice, i get this weird feeling in my mouth that I just don't like.

[Greengoop]

Well, I’ve never heard of a preserved mustard strip before, but now I know

[Cairnie]

Mind you, when I say mustard in a Starbucks cheese toastie, they tend to put a mild American one in and I quite like American more than English, American is often milder and sweeter. The mustard in IKEA is ok too and good on their hot dogs but I can't say that's like either American or English.

[Greengoop]

I was always wondering the difference on those packets they have in restaurants

[Cairnie]

Probably Heinz English style that they have in wetherspoon, that one is ok but I always get mayonnaise whenever I eat in those.

[DaveRattlehead]

No ketchup, no mustard... Embrace allioli!

[Greengoop]

They only serve garlic butter with pizza it’s so sad

[The Jonster]

No ketchup, no mustard... Embrace allioli!

See, this topic should have included mayonnaise. People underestimate the power!

[Greengoop]

This topic should’ve just been “what is the best dip”

[The Jonster]

There probably is a topic like that lurking somewhere around here...

[Greengoop]

Alright I’m gonna go look for it

[DaveRattlehead]

See, this topic should have included mayonnaise. People underestimate the power!

Mayonnaise is great. Specially in the Olivier salad!

[Greengoop]

Couldn’t find a topic but maybe someone could make one?

[The Jonster]

Mayonnaise is great. Specially in the Olivier salad!

Mayo works in a lot of things. I spread it on bread when making grilled cheese instead of butter (which i use for frying instead)

[Greengoop]

People here really love mayo, might as well name it RMC

[DaveRattlehead]

What's mayo? Never ate that.

[The Jonster]

Oh right, i meant to say aioli and all that!