Chocolate topic

[The Jonster]

I see, so you’re the kind of person that likes dark chocolate. Totally understand that!

As in any sorta white choc or some variety in particular?

I'm fond of white, dark and regular dairy milk chocolates. I used to trend more dark chocolate but there was this crunchy Cadbury Caramilk that took my fancy but they seem to have stopped and I haven't really found a chocolate to replace it. Plain old White is alright but it lacks texture and feels too sweet without something inside to complement it. I find I'm also feeling the same about regular Dairy Milk as well these days as well, so maybe I'm just getting less tolerant of pure sugar

I meant any kind of white chocolate but yeah that kind has more sugar than dark and even milk chocolate. Don’t get me wrong: if any kind of chocolate’s placed in front of me I’ll eat it but I’ve been trending more towards semi-sweet or dark chocolate rather than white or milk as of late.

[Greengoop]

White chocolate shouldn’t even be allowed to be called chocolate, to be honest, I doubt it is even in the states, but it somehow gets away with it very cleverly, considering “white chocolate” is its own product. Milk chocolate is a bit (a lot ) better, but 60%+ chocolates are the best (I doubt milk chocolate can even manage 10% )

[Hugo]

I favour dark chocolate only for the iron content, since I have some degree of iron deficiency. Good brands find ways to balance out the flavour without sacrificing cocoa content. My favourite brand is Guylian Belgian chocolate sea shells but I also like chocolatiers who experiment with unique flavour combinations.

[Greengoop]

I like chocolate with a filling as well. My favourite are the ones with chocolate butter on the inside

[Aaron]

I favour dark chocolate only for the iron content, since I have some degree of iron deficiency. Good brands find ways to balance out the flavour without sacrificing cocoa content. My favourite brand is Guylian Belgian chocolate sea shells but I also like chocolatiers who experiment with unique flavour combinations.

Yeah about that, I find that dark chocolate with some kind of other flavor like chili or orange is really good, like these:

[Greengoop]

I’m about to have a hot chocolate, a celebration for my 8000th post!

[Aaron]

Congrats on your 8000th post!

[Greengoop]

Thank you Aaron , congrats on your 8421nd

[The Jonster]

Yeah about that, I find that dark chocolate with some kind of other flavor like chili or orange is really good, like these:

lindt dark chocolate chili.jpg
lindt dark chocolate orange.jpg

Yeah it’s nice when dark chocolate has some other flavoring to it. I recently tried several bars from Chuao that had pretzels and toffee, honeycomb, and one that tasted like smores. They all were delicious and they lasted me awhile, which is great!

[Hugo]

Chilli tho? I'm a little afraid to try that, even though I like a lil spice in regular contexts

[Greengoop]

I think it’d be one of those flavours that sound weird but taste great

[Pirez]

Can confirm. Chili and chocolate go very well together.

[The Jonster]

Been trying some different chocolate bars. I think I’ve gotten up to 70% now. I think I’ve come to love the combination of dark chocolate and orange together.

[Greengoop]

Chocolate oranges are very delicious. As well as orange flavoured chocolate

[EdgyRabbid]

My favorite is cookies and creme! It's so tasty!

[Greengoop]

I had a chips ahoy cookies and crème chocolate bar in Spain, very nice

[The Jonster]

Isn’t cookies and cream white chocolate with cookie pieces? Such a popular flavor!

[Greengoop]

Yea, usually Oreo bits

[DaveRattlehead]

I feel kinda out of place here knowing I’ve only ever had churros once

You want some?

[Greengoop]

Woah, that looks good!