Here's the classic way to make karsk (I personally don't think you get good karsk using this method, though):Hunchman801 wrote:The proportions are probably gonna be the hardest part.
1. Make coffee. Make sure to make it a little bit weaker than usual.
2. Put a 1 krone coin into a white coffee cup (the closest thing to this in the Euro countries would be the 1 Euro coin).
3. Pour coffee into the cup until the coin is no longer visible.
4. Pour 90+% moonshine into the cup until the coin is barely visible again.
5. Enjoy!











