Re: The You Game!
Posted: Sat Aug 17, 2024 7:13 pm
< thinks roasted duck breast may be <'s favourite meat
< would say that it's a much stronger taste, but still different than game meat.Hoodcom wrote: Sat Aug 17, 2024 7:10 pm One of <'s friends said duck is more like dark meat in chicken?
Since you're eating pizza, < already had duck breast pizza. It's fantastic!
< generally has turkey for Thanksgiving in November here in the US, but < also gets turkey meat for sandwiches anytime of the year.Steo wrote: Sat Aug 17, 2024 7:14 pm < didn't even know before that some people actually don't have turkey at Christmas. That's always how it has been over here.
It's nice on sandwiches yeah. < has heard about it for thanksgiving also.Hoodcom wrote: Sat Aug 17, 2024 7:17 pm < generally has turkey for Thanksgiving in November here in the US, but < also gets turkey meat for sandwiches anytime of the year.
< Doesn't think it's really anything like chicken, at least when roasted. Much more like a beef fillet mignon in texture, and tastes more gameyHoodcom wrote: Sat Aug 17, 2024 7:13 pm One of <'s friends said duck is more like dark meat in chicken?
< prefers having <'s dad<'s honey ham.... Mmmmm mmm good!Hoodcom wrote: Sat Aug 17, 2024 7:17 pm< generally has turkey for Thanksgiving in November here in the US, but < also gets turkey meat for sandwiches anytime of the year.Steo wrote: Sat Aug 17, 2024 7:14 pm < didn't even know before that some people actually don't have turkey at Christmas. That's always how it has been over here.
< says Wikipædia has a good one – it’s nothing too hard, really:
Wikipedia wrote: The dish is made by first lightly sautéing thinly sliced garlic in extra virgin olive oil, sometimes with the addition of red pepper flakes (dried chili—in which case its name is spaghetti aglio, olio e peperoncino). The oil and garlic are then tossed with spaghetti cooked in salted water. Finely chopped Italian parsley is then commonly added as a garnish.
< guesses < isn't sure on what defines a "gamey" taste in the meat. Or how that is.Ambidextroid wrote: Sat Aug 17, 2024 7:19 pm < Doesn't think it's really anything like chicken, at least when roasted. Much more like a beef fillet mignon in texture, and tastes more gamey
Oh perfect, we should talk about ^'s pasta in the pasta thread < bumped up while <'s reading the recipe.Fifo wrote: Sat Aug 17, 2024 7:21 pm< says Wikipædia has a good one – it’s nothing too hard, really:
Wikipedia wrote: The dish is made by first lightly sautéing thinly sliced garlic in extra virgin olive oil, sometimes with the addition of red pepper flakes (dried chili—in which case its name is spaghetti aglio, olio e peperoncino). The oil and garlic are then tossed with spaghetti cooked in salted water. Finely chopped Italian parsley is then commonly added as a garnish.
< thinks it probably tastes like a video gameHoodcom wrote: Sat Aug 17, 2024 7:21 pm< guesses < isn't sure on what defines a "gamey" taste in the meat. Or how that is.Ambidextroid wrote: Sat Aug 17, 2024 7:19 pm < Doesn't think it's really anything like chicken, at least when roasted. Much more like a beef fillet mignon in texture, and tastes more gamey![]()
Could ^ imagine how that'd be? Probably not very pleasant.