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In case you're hungry, let me solve your problem.
Wikipedia said:
Haggis is a traditional Scottish dish.

There are many recipes, most of which have in common the following ingredients: sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately an hour.
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Haven't had enough?
Wikipedia said:
Haggis somewhat resembles stuffed intestines (pig intestines otherwise known as chitterlings or the kokoretsi of traditional Greek cuisine), sausages and savoury puddings of which it is among the largest types.
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Savoury? :confus:
 
Reminds me that I'm hungry too. I'm going to the supermarket to buy something to eat for tonight xD
 
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