What are you eating right now?

One of my mother's cousins [another vegetarian =P] made the most awesome cake ever and it used honey instead of sugar.
 
Honey is way better than sugar. I use that when I can. :3
I also somehow think it's healtier but it probably isn't.
 
Honey is actually better for you than sugar, and I bet you guys didn't know that it can be used on the skin. It takes getting used to though when you eat it since it's really strong, but it does have the same effect on the teeth as sugar does.
 
Well, honey and lemon can help cure a sore throat. The drink itself is horrible beyond belief, though.
 
I actually don't mind that. One thing you don't ever wanna drink is any juice made from celery. :beurk:
 
I see fruited cheese all the time in major supermarkets and they look horrid just like the blue counterparts.
 
Hunchman801 said:
I still wonder how something mixing cheese and fruit can be tasty :?
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Kinda like cheese and biscuits and stuff? I love that. Nummy cheese and little cracker with apples or grapes on top. Also there's this cheese mixed with blueberries I really really like. :3 Blue cheese is also num though not on it's own. You gotta eat it with something. I was sceptical to it at first too though, it is mould after all.
 
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I love only certain cheese.

BTW, I'm drinking orange soda. :paranormal:
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My friend once had creaming soda, but it was yellow. Since when is creaming soda yellow? It's supposed to be red, everyone knows that.
 
Has anyone had a glass of cola and put a large spoonful of icecream in it? It's awesome :mrgreen:

Right now I'm eating sausage stew with potatoes :mrgreen:
 
I'll be having brown rice, avocado and cucumber shortly. It's basically what happened when we first tried to make sushi.
 
I had sushi at Primary school when we were doing a Japanese project. Pretty nice.

That "Can't decide what to eat?" DS game looks sweet :bigup:
 
In Tesco they have a really nice vegetarian pack where one of them has egg and tomato in. And the ones they have in Marks and Spencer are like, really rich, as are the ones they had in Liverpool Street in London.

We've yet to make our home made sushi taste almost the same as the shop ones.
 
Chicken, large chips and bakes beans today :) Those large chips seemed too large to digest though!
 
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