Chocolate topic
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Cairnie

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Re: Chocolate topic
Man you guys should try 80% cocoa dark then, now that is bitter as hell.
Re: Chocolate topic
I know, in here too. 
Danone, since you live in Madrid you could ask Ubisoft when they are going to send the game to Portugal
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Danone, since you live in Madrid you could ask Ubisoft when they are going to send the game to Portugal
Re: Chocolate topic
Cairnie wrote:Man you guys should try 80% cocoa dark then, now that is bitter as hell.
Re: Chocolate topic
Try 99% cocoa, is really bitterCairnie wrote:Man you guys should try 80% cocoa dark then, now that is bitter as hell.
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stan423321

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Re: Chocolate topic
Anyway, we have a lot of types of sold chocolate in Poland. This is primarily caused by presence of those jammy ones, so you can have strawberry jam chocolate, orange jam chocolate, apple and plum jam chocolate... Not to even mention strawberry jam white chocolate. There is also obvious hazelnut and raisin stuff. Then, Milka's mixed chocolate. Then chocolate with crisps. Then dessert chocolate, kinda between milk and dark ones. Then milk chocolate with milk. Then alcoholic chocolate.
I don't even wanna start on small chocolates.
I don't even wanna start on small chocolates.
Re: Chocolate topic
chocolate with nuts is delicius 
Re: Chocolate topic
Milka, anyone?
Re: Chocolate topic
Milka and Nestle are the best for me 
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stan423321

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Re: Chocolate topic
If you ever end up around Poland, search for E.Wedel's strawberry chocolate. It's different than Milka, so it's nice to try out.
Nestle does not sell many chocolates though. Supposedly because previous owner of E.Wedel was the owner of Nestle.
Nestle does not sell many chocolates though. Supposedly because previous owner of E.Wedel was the owner of Nestle.
Re: Chocolate topic
Yep, but is delicius anywaysstan423321 wrote:Nestle does not sell many chocolates though.
Best Milka spot everHaruka wrote:
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ikke471

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Re: Chocolate topic
i'm hungry now...
*steals some white chocolate*
*steals some white chocolate*
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El Dango

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Re: Chocolate topic
Tasty as hell too. I personally prefer anything 70% or higher.Cairnie wrote:Man you guys should try 80% cocoa dark then, now that is bitter as hell.
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stan423321

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Re: Chocolate topic
Very, very random stuff: dark chocolate with honey covered crispies. Mmmmmmmmmm.
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Nannerb3

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Re: Chocolate topic
Is allergic to peanuts.Cairnie wrote: reeses cups.
Re: Chocolate topic
me too its not fun.
has anyone ever had kinder chocolate? it is very good.
has anyone ever had kinder chocolate? it is very good.
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Shrooblord

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Re: Chocolate topic
Aw damn! Does that mean you can't have chocolate altogether, since the bars are almost always processed in an environment where they also process peanuts? I know a friend who has glute allergy - when we were in this chocolate shop once, I had already inquired if he could have any of the things in there (if not we wouldn't have gone in since that's just mean) - he said he could have a few things, but you could just see the disappointment on him...Greenbottle3 wrote:Is allergic to peanuts.
The highest I've ever had was 87% - that's just on the edge of what I still like, so I assume the 99% thing (Lindt, right?) will be far too much. Basically what you're eating there is pure cocoa plus some adhesive.Cairnie wrote:Man you guys should try 80% cocoa dark then, now that is bitter as hell.
Re: Chocolate topic
Sure everyonehersheyluver wrote:me too its not fun.
has anyone ever had kinder chocolate? it is very good.
Re: Chocolate topic
Milk chocolate ftw. Dark and white, not so much.
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Adsolution

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Re: Chocolate topic
I used to love white chocolate, however now it's just too sweet for me.
My mom LOVES dark chocolate, though I've always found it disgusting.
My mom LOVES dark chocolate, though I've always found it disgusting.
Re: Chocolate topic
White chocolate's awesome in small portions. For 'long-distance' chocolate-eating, milk chocolate all the way! 




