Cheese

Master · Post by **Master** » Sat Aug 02, 2014 12:12 pm

Hmm, very interesting serving suggestion, shoulda carried a notebook when RD started.

Serza5 · Post by **Serza5** » Sat Aug 02, 2014 12:14 pm

You can always look back in wonder

Post by **Hunchman801** » Sat Aug 02, 2014 12:16 pm

I live in the UK, where cheese is an abstract concept.

Master · Post by **Master** » Sat Aug 02, 2014 12:17 pm

Very true, must file all these away.

Post by **Hunchman801** » Sat Aug 02, 2014 12:18 pm

Are you filing this information for future use?

Serza5 · Post by **Serza5** » Sat Aug 02, 2014 12:18 pm

Doesn't that belong in the filing topic?

Master · Post by **Master** » Sat Aug 02, 2014 12:21 pm

Well, we're filing cheese recipes, yes?

Serza5 · Post by **Serza5** » Sat Aug 02, 2014 12:21 pm

Yes, any recipe with cheese, pizza and/or potato in it

Shrooblord · Post by **Shrooblord** » Sat Aug 02, 2014 12:23 pm

Mozzarella with tomatoes, garlic, olive oil, rucola. Oh, yesh!

Serza5 · Post by **Serza5** » Sat Aug 02, 2014 12:24 pm

More to file it looks like

Cairnie · Post by **Cairnie** » Sat Aug 02, 2014 12:45 pm

I just tried dairylea type cheese and I still hate it.

saerleiya · Post by **saerleiya** » Sat Aug 02, 2014 12:48 pm

American chees is not exceptional I must say

Serza5 · Post by **Serza5** » Sat Aug 02, 2014 12:50 pm

Cairnie wrote:I just tried dairylea type cheese and I still hate it.

I love dairylea :O

stan423321 · Post by **stan423321** » Sat Aug 02, 2014 12:53 pm

If you ever come into contact with unflavored quark cheese, consider mixing it with chopped onion, tarragon, pepper and salt. If the cheese was "dry" so to say, add a spoon of cream. Some chopped chives may be also deployed. Serve with bread and butter or alone.

Serza5 · Post by **Serza5** » Sat Aug 02, 2014 12:53 pm

Another recipe to file.

Post by **Hunchman801** » Sat Aug 02, 2014 12:55 pm

saerleiya wrote:American chees is not exceptional I must say

It's not like they're renowned for their cheese.

Serza5 · Post by **Serza5** » Sat Aug 02, 2014 12:57 pm

No idea if i've had American myself, don't tend to go beyond Cheddar and mozzerela.

TheCheesyDream · Post by **TheCheesyDream** » Sat Aug 02, 2014 1:10 pm

American cheese taste like plastic :p
Don't be fooled.

stan423321 · Post by **stan423321** » Sat Aug 02, 2014 1:19 pm

Did you know? Quark or cottage cheese mixed with mozzarella and/or grated gouda is great replacement for bechamel layer in lasagne.

YouTube · Post by **PluMGMK** » Sat Aug 02, 2014 1:19 pm

Isn't cheese bad for the heart?

Rayman Pirate-Community

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